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Wine from Xarel.lo vineyard that is over 75 years old, with very low production and a oak barrel fermentation process. This wine is an homage to Eudald’s father and grandfather of hjis children, from whom it gets its name.
Grape variety: the grape comes from vines of very little production of vineyards planted in 1945.
Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 75 year old vines with a very limited production.
In stock
| Weight | 1.5 kg |
|---|---|
| Producer | Eudald Massana Noya |
| Vintage | 2018 |
| Origin | Penedés (Spain) |
| Grapes | Xarel.lo |
| Alcohol Content | 12,5% |
| Vinification | Macerated at 5º C for 38-45 hours. Fermentation takes place in chestnut Oak barrels. Aged for 3 months with its own lees where the battonage takes place. |
| Tasting note | Pale gold with hints of sparkle. Floral aromas in the nose (almond flower) combine with ripe fruit (pineapple, quince) and the aromas from the barrel (toast, vanilla, coffee). A well balanced wine with body and glyceric, unctuous though at the same time crisp. Tropical notes. |
| Food pairing | Cheese , foie, canapés, seafood paella, cod with peas and artichokes, and white meats. |
Picapoll C.Kat
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