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The most traditional Cava, an exceptional classic! Ideal for any meal.
In stock
| Weight | 1.5 kg |
|---|---|
| Producer | Can Suriol |
| Vintage | 2017 |
| Origin | Penedés (Spain) |
| Grapes | Macabeu, Parellada, Xarel.lo |
| Alcohol Content | 11,5% |
| Vinification | Harvested at sunrise by varieties, pressing and spontaneous decantation in underground tanks. Alcoholic and malolactic fermentation with indigenous yeasts and bacteria. Aged 4 months with the lees in underground tanks. Traditional method, bottled during April 2018. Rearing: More than 15 months with the lees in the bottle. |
| Tasting Note | Perfect combination of the profile of a young cava (vivacious and fruity) with the aging notes (bakery and fine bubble). Without sugar added (Brut Nature). |
| Food Pairing | Clean and fresh cava suited for any meal. |
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