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Young wine produced from Macabeo grapes from the La Torre vineyard; Viogner from the Mayol D’Avinyó vineyard and Xarel.lo from old vines.
Grape variety: Macabeu Viognier and Xarel.lo.
Terroir: own organic viticulture vineyards located in Subirats.
In stock
| Weight | 1.2 kg |
|---|---|
| Producer | Eudald Massana Noya |
| Vintage | 2020 |
| Origin | Penedés (Spain) |
| Grapes | Macabeu, Viognier, Xarel.lo |
| Alcohol Content | 11,5% |
| Vinification | Fermentation at low temperatures 15 ºC in order to preserve all the possible aromas of the fruit. |
| Tasting note | Bright straw colour with some hints of green. A flowery aroma provides a very intense sensation of freshness. Round fresh and well balanced in the mouth. Long aftertaste. |
| Food pairing | Hake with prawns, fresh egg pasta with a creamy sauce (butter, cream and parmesan cheese) pasta with seafood sauce accompanied by squid or cuttlefish, grilled Rabbit, and cordon blue. |
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