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Innat

(1 customer review)

13,20 inc. Vat

Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.

Variety: Xarel•lo (60%) Macabeu (40%)
Terrer: own vineyards of organic and biodynamic agriculture located in Subirats
Aging: aged in the cava during 18 to 20 months
D.o.: cava

Category:
Additional Information
Weight 1.5 kg
Producer

Eudald Massana Noya

Origin

Penedés (Spain)

Grapes

Macabeu, Xarel.lo

Alcohol Content

11,5%

Vinification

Traditional method. Second fermentation in bottle.

Tasting note

Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

Food pairing

Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts.

Reviews (1)

1 review for Innat

  1. Danique (verified owner)

    Normally not the biggest cava fan, but loved this one! Delicate bubbels, fresh and fruity

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