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Innat

(3 customer reviews)

10,56 inc. Vat

Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.

Variety: Xarel•lo (60%) Macabeu (40%)
Terrer: own vineyards of organic and biodynamic agriculture located in Subirats
Aging: aged in the cava during 18 to 20 months
D.o.: cava

In stock

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Additional Information
Weight 1.5 kg
Producer

Eudald Massana Noya

Origin

Penedés (Spain)

Grapes

Macabeu, Xarel.lo

Alcohol Content

11,5%

Vinification

Traditional method. Second fermentation in bottle.

Tasting note

Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

Food pairing

Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts.

Reviews (3)

3 reviews for Innat

  1. Xavier Solanellas

    Tot i no ser gaire fan del cava, he de dir que és un bon cava. Agradable.

  2. Danique (verified owner)

    Normally not the biggest cava fan, but loved this one! Delicate bubbels, fresh and fruity

  3. Josep

    Bona opcio ben fresquet.

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