Mountain wine. The expression of the terroir and landscape, the slate’s elegance.
Cabernet Sauvignon, Grenache, Syrah
Manual harvest in boxes. Red winemaking in stainless steel vats at a controlled temperature of 26ºC. Twenty days of maceration and aging for seven months in oak barrels
Dark violet color with touches of red roses and fuchsias with elegant garnet edging.
On the nose is intense, emphasizing the aromas of small red fruit and also the black plum with fig brushstroke.
In the mouth it is fleshy and fat, with a good body, the fruit reappears, mainly the plum and the berries, with powerful and balanced tannins.
Finishes with a mineral sensation, leaving a persistent and pleasant aftertaste.
Legumes and stews, grilled and roasted red meats. Chocolate and cocoa desserts.