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Contundency and freshness, power and tradition. Lots of fruit and youthness for a lovely Monastrell.
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| Weight | 1.2 kg |
|---|---|
| Producer | Can Suriol |
| Vintage | 2017 |
| Origin | Penedés (Spain) |
| Grapes | Monastrell |
| Alcohol Content | 12,5% |
| Vinification | Harvested September 14th, 2017. Spontaneous fermentation and 10 days maceration . Pressing and wild malolactic fermentation in chestnut barrels (500L). Aged 6 months in chestnut barrels (500L). |
| Tasting Note | Wild red wine, tamed by the chestnut tree casks and the bottle. |
| Food Pairing | It’s fruit, smoothness and range in mouth make it ideal for barbecues. |
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